Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday

Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday
19.01.2024. The president of Apehl, Cheché Real, will present next Wednesday, January 24th, at the International Tourism Fair in Madrid a new volume, the sixteenth, of the collection of tourist-gastronomic guides of the province of Lugo ...E para comer, Lugo. 
 
At the event, which will take place from 15:00 at the Galician stand at Fitur, Real will unveil the publication entitled Lugo, para todos los gustos.

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Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday

Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday
19.01.2024. The president of Apehl, Cheché Real, will present next Wednesday, January 24th, at the International Tourism Fair in Madrid a new volume, the sixteenth, of the collection of tourist-gastronomic guides of the province of Lugo ...E para comer, Lugo. 
 
At the event, which will take place from 15:00 at the Galician stand at Fitur, Real will unveil the publication entitled Lugo, para todos los gustos.

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The prizes of the XVIII Concurso de Tapas de Lugo are shared among El Boni, Hotel Mercure-Brasas Brancas, Prebe by Bret, Paprica, Mesón El Castillo y Pulpería O Castelo

The prizes of the XVIII Concurso de Tapas de Lugo are shared among El Boni, Hotel Mercure-Brasas Brancas, Prebe by Bret, Paprica, Mesón El Castillo y Pulpería O Castelo

29.11.2023. The consumers of the tapas of the eighteenth edition of the Concurso de Tapas de Lugo decided that the victory went to the tapa "Noite meiga", presented by El Boni.


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21.11.2023. Apehl unveils the twelve finalists of the eighteenth edition of the Concurso de Tapas de Lugo: Casa d’Auga, El Dotmas Bar, El Boni, Hotel Mercure Lugo-Brasas Brancas, Mesón El Castillo, O Cincuenta e Seis, O Figón, Orixe do Campo, Paprica, Prebe By Bret, Pulpería O Castelo y Santeiro`s Terraza.


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