The Apehl is a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo

The Apehl is a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo

27.01.2025. The Apehl has just been selected as a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos. This event is organized by Hostelería de España as part of the International Gastronomy Congress Madrid Fusión, taking place this week in Madrid.


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The Apehl will compete next week in the III Official Hospitality of Spain Championship – Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo

The Apehl will compete next week in the III Official Hospitality of Spain Championship – Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo

24.01.2025. The Apehl will be represented in the III Official Hospitality of Spain Championship – Tapas and Pinchos, organized by Hostelería de España, by José Luis Pardo from the restaurant Orixe do Campo.

 


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The tourist-gastronomic guide …E para comer, Lugo was presented in Madrid with a focus on the five senses

The tourist-gastronomic guide …E para comer, Lugo was presented in Madrid with a focus on the five senses

22.01.2025. The event took place at the Galicia stand at the International Tourism Fair (Fitur), which is being held in Madrid, where the president of the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl), Cheché Real, was accompanied by Mauricio Repetto, councilor for the Local Development and Employment area of the Lugo City Council; José Tomé, president of the Lugo Provincial Council, and Javier Arias, delegate of the Xunta in Lugo, who apologized for the delay of the conselleira of Rural Environment of the Xunta de Galicia, María José Gómez, who could not participate in the event due to a setback on the flight she took from Galicia.


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The tourist-gastronomic guide …E para comer, Lugo will be presented this Wednesday at Fitur for the seventeenth consecutive year

The tourist-gastronomic guide …E para comer, Lugo will be presented this Wednesday at Fitur for the seventeenth consecutive year

20.01.2025. This Wednesday, January 22, the president of the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl), Cheché Real, will present a new edition of the tourist-gastronomic guides collection for the province of Lugo, …E para comer, Lugo, at the International Tourism Fair in Madrid (Fitur) for the seventeenth consecutive year.


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Monforte hosts a new edition of the gastronomic event Saborea e Canta o Outono

Monforte hosts a new edition of the gastronomic event Saborea e Canta o Outono

15.11.2024. The southern delegation of the Apehl is once again organizing the culinary and festive event Saborea e Canta o Outono. The celebration will take place next Friday, November 22, from 7:30 PM to 11:00 PM, at the Plaza de Abastos in Monforte de Lemos.


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