Estase Cocendo returns to the Ribeira Sacra from 9 to 24 March
04.03.2024. The Apehl will present this Friday, 8th March, a new edition of Estase Cocendo at the Ribeira Sacra Wine Centre, in Monforte de Lemos, at 18:30.
The province of Lugo was very represented in the Campeonato Oficial Hostelería de España-Tapas y Pinchos 2024
30.01.2024. The Asociación Provincial de Empresarios de Hostelería y Turismo de Lugo (Apehl) was represented in the Campeonato Oficial Hostelería de España-Tapas y Pinchos 2024, that organises Hostelería de España with the backrest of Alimentos de España, Mahou San Miguel and Makro, by Rubén David Goyzueta, of the restaurant Hotel Mercure Lugo-Brasas Brancas, winner of the XVIII Concurso de Tapas de Lugo, celebrated in the city during the past month of November.
Rubén David Goyzueta, from the Hotel Mercure Lugo-Brasas Brancas, will represent Lugo in the Campeonato Oficial Hostelería de España-Tapas y Pinchos 2024
26.01.2024. The Apehl will be represented at the Campeonato Oficial Hostelería de España-Tapas y Pinchos 2024 , organised by Hostelería de España with the support of Alimentos de España, Mahou San Miguel and Makro, by Rubén David Goyzueta, from the restaurant Hotel Mercure Lugo-Brasas Brancas, winner of the 18th Concurso de Tapas de Lugo, held in the city last November.
Presented at Fitur a new edition of the tourist-gastronomic guide ...E para comer, Lugo
24.01.2024. The Apehl celebrated this afternoon in Madrid the launch of a new volume of its emblematic guide, with which it intends to promote tourism in the 67 municipalities.
Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday
