The XVII Estase Cocendo begins this Saturday in the Ribeira Sacra.
March 14, 2024. The Wine Centre of the Ribeira Sacra hosted the inaugural event of Estase Cocendo 2025 this Thursday, an event organized by the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) and sponsored by the Diputación de Lugo. It will take place from this Saturday, March 15, until Sunday, April 6. During the presentation, this seventeenth edition of the Ribeira Sacra Stew Days was dedicated to hospitality and tourism workers.
Apehl will hold the Provincial Hospitality Gala of Lugo on March 31 in Viveiro
10.03.2025. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) will hold the Provincial Hospitality Gala of Lugo next Monday, March 31, at the Louzao restaurant in Viveiro.
The Ribeira Sacra is preparing a new edition of Estase Cocendo
The Tourism Department of Lugo welcomes José Luis Pardo, runner-up of the Official Spanish Hospitality Championship – Tapas and Pinchos.
30.01.2025. The Culture and Tourism Department of Lugo held an official reception today at noon for local José Luis Pardo, who won second place this week in the III Official Spanish Hospitality Championship – Tapas and Pinchos, representing the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl). The chef from the Orixe do Campo restaurant was accompanied by his assistant Auriana Macías.
The Apehl, alongside chef José Luis Pardo, wins the second prize in the III Official Hospitality Championship of Spain-Tapas and Pinchos
28.01.2025. The Apehl came close to winning the title of Best Tapa/Pincho in Spain during the grand final of the III Official Hospitality Championship of Spain-Tapas and Pinchos, organized by Hostelería de España as part of the Madrid Fusión International Gastronomy Congress.