... E Para Comer Lugo

Apehl will launch at Fitur the sixteenth volume of the tourist-gastronomic guide ...E para comer, Lugo next Wednesday

19.01.2024. The president of Apehl, Cheché Real, will present next Wednesday, January 24th, at the International Tourism Fair in Madrid a new volume, the sixteenth, of the collection of tourist-gastronomic guides of the province of Lugo ...E para comer, Lugo.

At the event, which will take place from 15:00 at the Galician stand at Fitur, Real will unveil the publication entitled Lugo, para todos los gustos.

The prizes of the XVIII Concurso de Tapas de Lugo are shared among El Boni, Hotel Mercure-Brasas Brancas, Prebe by Bret, Paprica, Mesón El Castillo y Pulpería O Castelo

29.11.2023. The consumers of the tapas of the eighteenth edition of the Concurso de Tapas de Lugo decided that the victory went to the tapa "Noite meiga", presented by El Boni.

The finalist tapas of the XVIII Concurso de Tapas de Lugo will be evaluated from tomorrow by the professional jury

21.11.2023. Apehl unveils the twelve finalists of the eighteenth edition of the Concurso de Tapas de Lugo: Casa d’Auga, El Dotmas Bar, El Boni, Hotel Mercure Lugo-Brasas Brancas, Mesón El Castillo, O Cincuenta e Seis, O Figón, Orixe do Campo, Paprica, Prebe By Bret, Pulpería O Castelo y Santeiro`s Terraza.

Starting today, A Parada das Bestas hosts a course on wine culture, organized by Apehl and the Diputación de Lugo

13.11.2023. The Asociación Provincial de Empresarios de Hostelería y Turismo de Lugo, in collaboration with the Diputación de Lugo, begins today the Certificate in Culture of World Wines course, which will take place on the 13th, 14th, 20th, 21st, 27th and 28th of November and will be taught by the Instituto Gallego del Viño, directed by Xoan Cannas.