27.01.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) came close, for the second consecutive year, to winning the title of Best Tapa/Pincho in Spain in the grand final of the 4th Official Spanish Hospitality Championship – Tapas and Pinchos, organised by Hostelería de España within the framework of the Madrid Fusión International Gastronomy Congress.

26.01.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) has just been selected as a finalist in the IV Official Hospitality Championship of Spain–Tapas and Pinchos, organized by Hostelería de España during the Madrid Fusión International Gastronomy Congress, which is taking place this week in Madrid.

23.01.2026. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) will be represented at the 4th Official Spanish Hospitality Championship – Tapas and Pinchos, organized by Hostelería de España, by chef José Luis Pardo from restaurant El Boni, who won first prize from the technical jury in the final of the latest edition of the Lugo Tapas Competition.

21.01.2026. The event took place at the Galicia stand at the International Tourism Trade Fair (Fitur), being held in Madrid. The president of the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl), Cheché Real, was joined by Xosé Merelles, Director of Turismo de Galicia; Javier Arias, the Xunta’s delegate in Lugo; and María José Gómez, Regional Minister for Rural Affairs.

19.01.2026. This Wednesday, 21 January, the president of the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl), Cheché Real, will unveil a new edition of the tourism-and-gastronomy guide series for the province of Lugo, ...E para comer, Lugo, at the International Tourism Trade Fair in Madrid (Fitur), for the eighteenth consecutive year.