Mari Luz Somoza, winner of the pig raffled in the Estase Cocendo 2014

Mari Luz Somoza, winner of the pig raffled in the Estase Cocendo 2014

17.03.2014. Mari Luz Somoza, the Durán Restaurant´s owner, was the winner of the pig raffled among participants in the VI Jornadas del Cocido de Carnaval de la Ribeira Sacra Estase Cocendo.


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The raffled pig winner on the occasion of Estase Cocendo 2014 is the own of the number 4480

The raffled pig winner on the occasion of Estase Cocendo 2014 is the own of the number 4480

11.03.2014. The winner of pig raffled among the participants in the VI Xornadas do Cocido de Entroido da Ribeira Sacra Estase Cocendo is the own of the number 4480, which corresponds to the last four digits of the ONCE lottery held yesterday, March 10.


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Children learn to make ears, “filloas” and “rosquillas” in a cooking workshop promoted by the Apehl

Children learn to make ears, “filloas” and “rosquillas” in a cooking workshop promoted by the Apehl

03.03.2014. The Quiroga Ballesteros local market was the scenery this Saturday of a children cooking workshop that the Asociación Provincial de Empresarios de Hostelería e Turismo de Lugo (Apehl) organized for children between 6 and 12 years in collaboration with de City Council of Lugo.


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Extended hours on the ocassion of Carnival time

Extended hours on the ocassion of Carnival time

28.02.2014. From 28 th February to 5 th March, due to the celebration of de Carnival, catering establishments associated with Apehl may extend in an hour its usual closing time.


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Next training courses promoted by Apehl

Next training courses promoted by Apehl

26.02.2014. The La Asociación Provincial de Empresarios de Hostelería y Turismo de Lugo (Apehl) plans to carry two training courses about the present and future of the cooking and about the pre-production and conservation of food in the coming weeks.

 


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