Next training courses promoted by Apehl
26.02.2014. The La Asociación Provincial de Empresarios de Hostelería y Turismo de Lugo (Apehl) plans to carry two training courses about the present and future of the cooking and about the pre-production and conservation of food in the coming weeks.
The Apehl prepares child cooking workshop this Saturday
24.02.2014. The Asociación Provincial de Empresarios de Hostelería e Turismo de Lugo (Apehl), in collaboration with de City Council of Lugo, will impart this Saturday, 1rd March, a cooking workshop for children aged 6-12 years. It will be in Quiroga Ballesteros market at 12 am.
Coffees lifesaving
02.20.2014. The NGO Acción Contra el Hambre and the Federación Española de Hostelería (FEHR) have teamed up for the third consecutive year to implement Operation Coffee campaign. The purpose is to raise funds for the fight against child malnutrition cafes offering solidarity.
Óscar Pereiro gives the starting signal of the VI Estase Cocendo
07.02.2014. The Ribeira Sacra Wine Center hosted this afternoon the presentation os the VI Jornadas del Cocido de Carnaval de la Ribeira Sacra Estase Cocendo, thay will start tomorrow and extend until the next 8th March.
A Parada das Bestas receives one of the Spain Food Awards 2013 given by Ministry of Agriculture
07.02.2014. The Ministry of Agriculture, Food and Environment has given the Spain Food Awards 2013, recognizing the work of businesses and professionals who have distinguished themselves for producing, and offering among consumers quality food.