1.02.2013. From 4 to 7 February, the council of the designation of origin Ribeira Sacra held four public presentations in Pamplona and Olite (Navarra) addressed the group Envero, the Association of Navarra Sommelier, wine industry professionals (Wine Guild of Navarra) and Tasting Club Luis Fernandez.
The Apehl presented at the XXXIII International Tourism Fair (Fitur) in Madrid the sixth volume of the guide tourist and gastronomy of the province, this time titled ...And to eat, Lugo. Interpreting the territory and dedicated to local products.
28.01.2013. About sixty catering establishments of municipalities of Monforte de Lemos, Quiroga, Sober, Chantada, Bóveda, O Saviñao and Pantón are participating from this Friday in the 5th edition of “Estase Cocendo”, a celebration centered in the traditional stew of Carnival.
The Apehl will not be missing neither this year to Fitur, the big international fair of the tourism of Madrid to where is used to to attend to do promotion of all the province luguesa. The Wednesday 30 January, day of the inauguration of this event, will present in scoop the sixth number of the guide ...And to eat, Lugo.
24.01.2013. The president of the Council Regulatory of Agriculture Ecological of Galicia (Craega), José Antonio Fernández, and the president of the Provincial Association of Employers of Hospitality Industry of Lugo (Apehl), Cheché Real, presented this morning in the headquarters of Apehl a conjoint initiative of introduction and consolidation of the ecological foods certificates in the offer of the local innkeepers of the province of Lugo.