02.20.2014. The NGO Acción Contra el Hambre and the Federación Española de Hostelería (FEHR) have teamed up for the third consecutive year to implement Operation Coffee campaign. The purpose is to raise funds for the fight against child malnutrition cafes offering solidarity.
07.02.2014. The Ribeira Sacra Wine Center hosted this afternoon the presentation os the VI Jornadas del Cocido de Carnaval de la Ribeira Sacra Estase Cocendo, thay will start tomorrow and extend until the next 8th March.
07.02.2014. The Ministry of Agriculture, Food and Environment has given the Spain Food Awards 2013, recognizing the work of businesses and professionals who have distinguished themselves for producing, and offering among consumers quality food.
03.02.2014. The delegation of the southern part of the Apehl is finalizing the details of the sixth edition of the Jornadas del Cocido de Carnaval de la Ribeira Sacra Estase Cocendo , that will be presented on Friday 7 February at 17.30 at the Ribeira Sacra Wine Center. The opening ceremony will be sponsored by the athlete Oscar Pereiro.
28.01.2014. The Gastronomic Forum and the newspaper La Voz de Galicia give the Cociñeiro do Ano Award for the first time in Galicia and between the candidates –5 in all–is Álvaro Villasante, cher in Paprica Restaurant and single representative of the province of Lugo.