04.11.2013. This morning it took place in the council chamber the delivery of the prizes of the technical jury of the 9ª Competition of Snacks of Lugo. La Encina achieved the titles of better snack traditional and better maridaje with wine of the denomination of origin Ribeira Sacral with Peregrino and Paprica attained the distinction of better snack creative by his Eco-Capresse. Both establishments already had been rewarded by the public the past 2 October.

30.10.2013. The ten establishments more voted by the public in the 9º Competition of Snacks of Lugo will offer him his culinary proposals during this long weekend of November to a technical jury to concede the prizes of better snacks creative, better snacks traditional and better marriage with wine of the denomination of origin Ribeira Sacra.

09.10.2013.  The San Froilan Miúdo official program included this afternoon a cooking workshop for children whose organization has collaborated the Apehl. The activity took place in the gardens of the Provincial Council and was given by Ruben Garcia, cooker in Campos Restaurant.

08.10.2013. This morning, the councillor of Tourism, Carmen Basadre, and the president of the Apehl, Cheché Real, delivered in the council chamber the prizes of the 9º Contest of Snacks of Lugo.

02.10.2013. The counting of votes from the public of the 9th Tapas Competition of Lugo, made this morning at the headquarters of the Asociación Provincial de Empresarios de Hostelería de Lugo (Apehl), gave as clear winner of the competition La Encina, who presented a bag of filo pastry filled with turnips and crayfish, body of octopus and head of zamburiña, named Pilgrim.