21.10.2019. Hostelería de España has announced who are the winners of the thirteenth edition of the National Hospitality Awards 2019. After the candidacy presented by the Apehl, Mesón de Alberto has been recognized in the category of hospitality company.
16.10.2019. The cycle Exaltacións Gastronómicas of October, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to four products: Faba de Lourenzá, Ternera Gallega, San Simón da Costa cheese and Mel de Galicia.
09.10.2019. The followers of the fifteenth edition of the Concurso de Tapas de Lugo decided that the victory was for the El Boni Parrillada.
04.10.2019. The BOP of Lugo published the new Collective Bargaining Agreement of Hospitality that will be valid until December 31, 2020.
03.10.2019. The Jefatura Territorial de la Xunta de Galicia en Lugo, in response to the request made by the Apehl, autorizes one hour extension respect to usual closing hour from 4th October to 12th October.