The godmother of the IX Cume Tapas, Lucía Rodríguez, presented the contest

The godmother of the IX Cume Tapas, Lucía Rodríguez, presented the contest

23.05.2019.. The XI Cume Tapas of Monforte de Lemos was presented this afternoon in the Center of Wine of the Ribeira Sacra. Lucía Rodríguez was the godmother of this event, which starts this Saturday and will finish next 9th June.


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The second informative meeting of the Apehl on the registration of working hours was held in A Mariña

The second informative meeting of the Apehl on the registration of working hours was held in A Mariña

22.05.2019. The Apehl gave the second of the three informative meetings that have planned about the obligation to make a register of the working hours of workers in the sector. It was this morning in Barreiros.

 


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Lucía Rodríguez, patroness of the XI Cume Tapas of Monforte

Lucía Rodríguez, patroness of the XI Cume Tapas of Monforte

16.05.2019. The delegation of the zone south of the APEHL prepares already the eleventh edition of the Concurso de Tapas of Monforte. More known like Cume Tapas, will take place from 25 May to 9 June and will have professional and popular jury. The establishments participants are Abadía San Simón, Adega do Carlos, Chokolat, DaVinci, El Convento, Garden Monforte, MC, O Grelo, Parador de Turismo, Tapería A Cova II, Tapería Brancellao and Tapería Centro do Viño R.S.

 


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Extended hours of establishments associated to APEHL during Letras Galegas holidays

Extended hours of establishments associated to APEHL during Letras Galegas holidays

16.05.2019. The Jefatura Territorial de la Xunta en Lugo, in response to the request made by the Apehl, authorizes the extension of an hour over the time limit in their associated stablishments from 16th to 18th March 2019 by the reason of the Letras Galegas holidays.

 


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Presented the Exaltacións Gastronómicas of the month of May

Presented the Exaltacións Gastronómicas of the month of May

15.05.2019. The cycle Exaltacións Gastronómicas of May, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to three products: Ternera Gallega Suprema Carne de Rubia Gallega, the Grelos de Galicia and the Queixo de Cebreiro.

 


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