16.10.2019. The cycle Exaltacións Gastronómicas of October, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to four products: Faba de Lourenzá, Ternera Gallega, San Simón da Costa cheese and Mel de Galicia.
09.10.2019. The followers of the fifteenth edition of the Concurso de Tapas de Lugo decided that the victory was for the El Boni Parrillada.
04.10.2019. The BOP of Lugo published the new Collective Bargaining Agreement of Hospitality that will be valid until December 31, 2020.
03.10.2019. The Jefatura Territorial de la Xunta de Galicia en Lugo, in response to the request made by the Apehl, autorizes one hour extension respect to usual closing hour from 4th October to 12th October.
09.27.2019. The workers of the Méndez Núñez Hotel have been awarded by the Xunta de Galicia on World Tourism Day, which this year is dedicated to tourism and employment. The award has been granted to Núñez, for his work as an engine of tourism development, extending it to the entire sector. The event was attended by the territorial delegate, José Manuel Balseiro; the head of the Provincial Tourism Area of Lugo, Paloma Vázquez, and Jacobo García-Bobadilla Prósper, representing the employees of the award-winning establishment.