Mesón de Alberto, National Hospitality Award for the hospitality company

Mesón de Alberto, National Hospitality Award for the hospitality company

14.11.2019.  Hostelería de España has presented the National Hospitality Awards 2019 yestarday. After the candidacy presented by the Apehl, Mesón de Alberto has been recognized in the category of hospitality company.

 


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Presented the Exaltacións Gastronómicas of the month of November

Presented the Exaltacións Gastronómicas of the month of November

13.11.2019. The cycle Exaltacións Gastronómicas of November, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to four products: Galiña de Mos, Grelos de Galicia, Pataca de Galicia and Queixo de Tetilla.


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Countdown to gastronomic days O Tablazo

Countdown to gastronomic days O Tablazo

11.10.2019. The II Gastronomic Days O Tablazo will be celebrated on Thursday, Friday, Saturday and Sunday of the second fortnight of the month of November.


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The course on wine tourism and wine culture was opened in Foz

 The course on wine tourism and wine culture was opened in Foz

11.10.2019. The president of the Apehl, Cheché Real, opened this morning at the restaurant Xoyma de Foz the course on wine tourism and wine culture that organizes in collaboration with the Diputación de Lugo. 


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Twelve establishments participate in the Chantapas 2019

Twelve establishments participate in the Chantapas 2019

08.11.2019.The innkeepers of Chantada prepare for the next weekend of November a new edition of Chantapas 2019.


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