20.06.2019. The cycle Exaltacións Gastronómicas of June, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to three products: Merluza do Pincho de Burela, Carne de Ovella Galega and Castaña de Galicia.
17.06.2019. The Apehl gave the first of the three informative meetings that have planned about the obligation to make a register of the working hours of workers in the sector. It was this morning in Lugo.
17.06.2019. The Apehl publishes the percentage of hotel occupation in the city of Lugo during the celebration of Arde Lucus, which was 80 % for Friday, 98 % on Saturday and 60 % on Sunday.
14.06.2019. The Apehl will give one informative meeting about the obligation of making a register of the working hours of workers in the sector next Monday in Lugo.
13.06.2019. The Jefatura Territorial de la Xunta en Lugo, in response to the request made by the Apehl, authorizes the extension of an hour over the time limit in their associated stablishments at nights from 13th to 14th, 14th to 15th and 15th to 16th June by the reason of the Arde Lucus.