Starts the Estase Cocendo 2020

Starts the Estase Cocendo 2020

21.02.2020. The Centro do Viño da Ribeira Sacra received this afternoon the inaugural act of the Estase Cocendo 2020. In the presentation of this month dedicated to one of the dishes of the region, the baked of Carnival, the protagonist was the athlete Eduardo Iglesias, that was named compadre of this edition.

Programme and participant establishments 

 


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Lienzo Monforte, the first Galician restaurant to be recognized as a success story by Hostelería #PorElClima platform

Lienzo Monforte, the first Galician restaurant to be recognized as a success story by Hostelería #PorElClima platform

20.02.2020. Lienzo Monforte, the first Galician restaurant, and fourth in Spain, to be recognized as a success story of the Hostelería #PorElClima platform.


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Ribeira Sacra pays homenage to Carnival Stew

Ribeira Sacra pays homenage to Carnival Stew

17.02.2020. The delegation of Apehl in South Area of the province has everything ready for the new edition of the Jornadas del Cocido de Carnaval de la Ribeira Sacra, which will start this Saturday and it will extend until next 22th March.

 


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