04.11.2019. The Apehl, in collaboration with the Diputación de Lugo, prepares for the days 11, 12, 18, 19 and 25 of November a course on wine culture and wine tourism taught by Instituto Gallego del Vino.
31.10.2019. The Jefatura Territorial de la Xunta en Lugo, in response to the request made by the Apehl, authorizes the extension of an hour over the time limit in their associated stablishments from 31th Octboer to 2th November 2019 by the reason of these holidays.
21.10.2019. Hostelería de España has announced who are the winners of the thirteenth edition of the National Hospitality Awards 2019. After the candidacy presented by the Apehl, Mesón de Alberto has been recognized in the category of hospitality company.
16.10.2019. The cycle Exaltacións Gastronómicas of October, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to four products: Faba de Lourenzá, Ternera Gallega, San Simón da Costa cheese and Mel de Galicia.
09.10.2019. The followers of the fifteenth edition of the Concurso de Tapas de Lugo decided that the victory was for the El Boni Parrillada.