The Apehl will teach in Foz a course on wine tourism and wine culture during the month of November

The Apehl will teach in Foz a course on wine tourism and wine culture during the month of November

04.11.2019. The Apehl, in collaboration with the Diputación de Lugo, prepares for the days 11, 12, 18, 19 and 25 of November a course on wine culture and wine tourism taught by Instituto Gallego del Vino.


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Extended hours of establishments associated to APEHL during Todos Los Santos holidays

Extended hours of establishments associated to APEHL during Todos Los Santos holidays

31.10.2019. The Jefatura Territorial de la Xunta en Lugo, in response to the request made by the Apehl, authorizes the extension of an hour over the time limit in their associated stablishments from 31th Octboer to 2th November 2019 by the reason of these holidays.

 


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Mesón de Alberto, National Hospitality Award for the hospitality company

Mesón de Alberto, National Hospitality Award for the hospitality company

21.10.2019. Hostelería de España has announced who are the winners of the thirteenth edition of the National Hospitality Awards 2019. After the candidacy presented by the Apehl, Mesón de Alberto has been recognized in the category of hospitality company.


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Presented the Exaltacións Gastronómicas of the month of October

Presented the Exaltacións Gastronómicas of the month of October

16.10.2019. The cycle Exaltacións Gastronómicas of October, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to four products: Faba de Lourenzá, Ternera Gallega, San Simón da Costa cheese and Mel de Galicia.


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El Boni Parrillada wins the Concurso de Tapas de Lugo

El Boni Parrillada wins the Concurso de Tapas de Lugo

09.10.2019. The followers of the fifteenth edition of the Concurso de Tapas de Lugo decided that the victory was for the El Boni Parrillada.

Award-winning


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