The cycle Exaltacións Gastronómicas of September, organized by the Apehl in collaboration with the Diputación de Lugo, begins this Friday and it will be dedicated to three products: Porco Celta, Grelo de Galicia, Pataca de Galicia and Mel de Galicia.
12.09.2019. The Apehl signed an agreement of collaboration with Reigada IPR with the aim to guarantee the possibility to be able to participate in a mobile application with discounts.
05.09.2019. The Mesón Colón, winner of the past edition, was the place chosen to give beginning to the gastronomic contest in which participate a total of 47 stablishments. Maite Ferreiro, of the Concello de Lugo and the president of the Apehl, Cheché Real, inaugurated symbolically this morning in the Mesón Colon the fifteenth edition of the Concurso de Tapas de Lugo, which will start in an official way tomorrow on Friday.
03.09.2019. The Apehl communicated the hotel occupancy rate in the province during August. The average was about 88 %.