21.11.2023. Apehl unveils the twelve finalists of the eighteenth edition of the Concurso de Tapas de Lugo: Casa d’Auga, El Dotmas Bar, El Boni, Hotel Mercure Lugo-Brasas Brancas, Mesón El Castillo, O Cincuenta e Seis, O Figón, Orixe do Campo, Paprica, Prebe By Bret, Pulpería O Castelo y Santeiro`s Terraza.
Starting today, A Parada das Bestas hosts a course on wine culture, organized by Apehl and the Diputación de Lugo
13.11.2023. The Asociación Provincial de Empresarios de Hostelería y Turismo de Lugo, in collaboration with the Diputación de Lugo, begins today the Certificate in Culture of World Wines course, which will take place on the 13th, 14th, 20th, 21st, 27th and 28th of November and will be taught by the Instituto Gallego del Viño, directed by Xoan Cannas.
Abadía San Simón and Cervecería Mulligan's, winners of the Cume Tapas Exprés after receiving the same number of votes
30.10.2023. The followers of the Cume Tapas Exprés awarded the victory to the tapas presented by Cervecería Mulligan's and Abadía San Simón, after reaching a tie with the same number of votes. This was announced this morning by the delegation of the southern zone of the Apehl after concluding the vote count yesterday afternoon.