}

It composes the professional jury of the 8º Contest of Small Portion of Lugo

It composes the professional jury of the 8º Contest of Small Portion of Lugo

27.09.2012. The Provincial Association of Employers of Hospitality industry of Lugo gathered to cooks, journalists and skilled bloggers in gastronomic information and representatives of products of the province with denomination of quality to conform the professional jury of the 8º Contest of Small Portion of Lugo, that goes in these days in the straight final.


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The Apehl form in hospitality industry to unemployed people

The Apehl form in hospitality industry to unemployed people
The Provincial Association of Employers of Hospitality Industry of Lugo is developing in his headquarters a pair of skilled courses, conceded by the Ministry of ...

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Concurso de Tapas de Lugo starts successfully

Concurso de Tapas de Lugo starts successfully

17.09.2012. The first weekend of the eighth edition of the Concurso de Tapas de Lugo approved and with high note. According to the majority opinion of the innkeepers participants, the influx of public was very remarkable, especially during the day of the Friday.


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Forty five establishments innkeepers participate in the eighth edition of Concurso de Tapas de Lugo

Forty five establishments innkeepers participate in the eighth edition of Concurso de Tapas de Lugo

10.09.2012. The new edition of Concurso de Tapas de Lugo, that will give beginning next Friday 14 and will prolong until 30 September, will be remembered for being the most opened edition to the public -that will choose covers it winning- and by the big number of gifts that sortearán, between them a cruise by the Mediterranean.


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The stand of promotion of Lugo in the Tour of Spain received more than 20.000 visitors and offered on 50.000 appetizers

The stand of promotion of Lugo in the Tour of Spain received more than 20.000 visitors and offered on 50.000 appetizers

07.09.2012. The president of the Apehl, Cheché Real, valued this morning in press conference the positive effects of the campaign of promotion of the products of the province of Lugo in the Vuelta Ciclista a España, initiated the past 18 August with the support of the Secretaría Xeral para o Turismo of the Xunta de Galicia. Between them it stood out the wide reception of public, then, to fault of the two last stages, by the place that installed in the zone vip of the distinct exits traced by the north of the Peninsula happened more than 20.000 people, around an average of a thousand to the day. They served  around 50.000 appetizers.


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