Children learn to make ears, “filloas” and “rosquillas” in a cooking workshop promoted by the Apehl

03.03.2014. The Quiroga Ballesteros local market was the scenery this Saturday of a children cooking workshop that the Asociación Provincial de Empresarios de Hostelería e Turismo de Lugo (Apehl) organized for children between 6 and 12 years in collaboration with de City Council of Lugo.