The Apehl is a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo
  •  After advancing through the first round held today, in which 31 associations participated, it will compete tomorrow for the title of Best Tapa/Pincho in Spain.

27.01.2025. The Apehl has just been selected as a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos. This event is organized by Hostelería de España as part of the International Gastronomy Congress Madrid Fusión, taking place this week in Madrid.