The Apehl edited a good practices´s guide in the hotel and catering business´s section
The Manual de boas prácticas de prevención de riscos laborais no sector da hosteleríaedited by Apehl and financed by the Dirección Xeral de Relacións Laborais de la Xunta de Galicia was raised with the idea of "increase the information, training, awareness and involvement of the entire staff of hospitality companies in the field of prevention of occupational risks in Galicia by the realization of a guide to good practice in the section".