They begin the catas in the establishments finalists of the 8º Contest of Small Portion of Lugo

The cooks Iñaki Albistur and Marco Varela, the blogger Rocío Garrido, the journalist Miguel Vila Pernas and Pepe Beiro in representation of the DO Ribeira Sacra, members of the professional jury of the 8º Contest of Samll Portion of Lugo, initiated this afternoon the round of catas in the half of the establishments finalists, accompanied by the president of the Apehl, Cheché Real, and by Ignacio Bouquets, also director of the Association.