26.09.2019. The tower of the Mosqueira of the from Lugo wall will be the point of meeting go in the professional attendants to value the 12 cover finalist and Maite Ferreiro, the councillor of Culture, Tourism and Promotion of the Tongue, foreseen for morning Friday 27 of September to the 19:30 h. The act will be starting signal of the final of this edition.
The jury of this year will be directed, as it comes being usual in the last editions, by Quique Rodríguez, sous chef of the Hotel Villa Magna of Madrid, in addition to member of the together directive of the Assciación de Cocineros y Reposteros de Madrid and publishing of contents for media and collaborating of the magazine Hola. The others members are Sergio Fernández, from Madrid entrepreneur with a long and extensive path and one of the most recognized cooks of Spain put his step like presenter by diverse television programs of kitchen (Canal Cocina, Canal Sur, Telemadrid or Cuatro); José Luis Oliveira Pereira (Pepe Oliveira), creative of the blog in Galician “The small trips and something of gastronomy” and of the blog in Castilian “Good benefit”, twin of the previous. Finally, Jesús Rodríguez, member of the signpost of cata of the Regulatory Council of the DO Ribeira Sacra and professor in Services of Restoration.
After the joint, the team of experts gastronómicos will begin the round of visits by the local finalist, that will prolong all to weekend with the objective to award the 5 prizes of the contest: a first, a second and a third place and two galardóns more to the best maridaxe with Estrella Galicia and to the best maridaxe with wine DO Ribeira Sacra.
The winners of the certame make the next Wednesday 9 of October to the 12:00 h in an act that will celebrate in the Interactive Museum of the History of Lugo (MIHL).