The Apehl receives the Capercaillie of 50 Anniversary Ancares Club

The Apehl receives the Capercaillie of  50 Anniversary Ancares Club

5.02.2013. The Club Ancares commemorated yesterday its fifty years of existence in a ceremony held in O Piornedo.


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DO Ribeira Sacra presentation in Navarre

DO Ribeira Sacra presentation in Navarre

1.02.2013. From 4 to 7 February, the council of the designation of origin Ribeira Sacra held four public presentations in Pamplona and Olite (Navarra) addressed the group Envero, the Association of Navarra Sommelier, wine industry professionals (Wine Guild of Navarra) and Tasting Club Luis Fernandez.


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The Apehl publishs in Fitur the new guide of the province of Lugo

The Apehl publishs in Fitur the new guide of the province of Lugo

The Apehl presented at the XXXIII International Tourism Fair (Fitur) in Madrid the sixth volume of the guide tourist and gastronomy of the province, this time titled ...And to eat, Lugo. Interpreting the territory and dedicated to local products.


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Ready stoves for “Estase Cocendo 2013”

Ready stoves for “Estase Cocendo 2013”

28.01.2013. About sixty catering establishments of municipalities of Monforte de Lemos, Quiroga, Sober, Chantada, Bóveda, O Saviñao and Pantón are participating from this Friday in the 5th edition of “Estase Cocendo”, a celebration centered in the traditional stew of Carnival.


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The Tourist guide ...And to eat, Lugo will repeat appointment in Fitur

The Tourist guide ...And to eat, Lugo will repeat appointment in Fitur

The Apehl will not be missing neither this year to Fitur, the big international fair of the tourism of Madrid to where is used to to attend to do promotion of all the province luguesa. The Wednesday 30 January, day of the inauguration of this event, will present in scoop the sixth number of the guide ...And to eat, Lugo.


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