Ready stoves for “Estase Cocendo 2013”

Ready stoves for “Estase Cocendo 2013”

28.01.2013. About sixty catering establishments of municipalities of Monforte de Lemos, Quiroga, Sober, Chantada, Bóveda, O Saviñao and Pantón are participating from this Friday in the 5th edition of “Estase Cocendo”, a celebration centered in the traditional stew of Carnival.


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The Tourist guide ...And to eat, Lugo will repeat appointment in Fitur

The Tourist guide ...And to eat, Lugo will repeat appointment in Fitur

The Apehl will not be missing neither this year to Fitur, the big international fair of the tourism of Madrid to where is used to to attend to do promotion of all the province luguesa. The Wednesday 30 January, day of the inauguration of this event, will present in scoop the sixth number of the guide ...And to eat, Lugo.


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Craega and Apehl promote the introduction of ecological foods in the local innkeepers of Lugo

Craega and Apehl promote the introduction of ecological foods in the local innkeepers of Lugo

24.01.2013. The president of the Council Regulatory of Agriculture Ecological of Galicia (Craega), José Antonio Fernández, and the president of the Provincial Association of Employers of Hospitality Industry of Lugo (Apehl), Cheché Real, presented this morning in the headquarters of Apehl a conjoint initiative of introduction and consolidation of the ecological foods certificates in the offer of the local innkeepers of the province of Lugo.


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“…E para comer, Lugo” arrives at the theater

“…E para comer, Lugo” arrives at the theater

On January 19th, the theater company Teatro Avelaíña presented in the Auditorium Gustavo Freire the play María Castaña, scripted by Manuel Ayán and directed by Antón Lamapereira, which refers to the slogan ...E para comer, Lugo, who is leading by the Asociación Provincial de Empresarios de Hostelería de Lugo (Apehl).


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DeViajes´s magazine discloses the rural lucense

DeViajes´s magazine discloses the rural lucense

7.01.2013. The January issue of the DeViajes´s magazine (national monthly publication with a circulation of 45,000 copies) includes a complete six-page report signed by the expert in travel and gastronomy Pepo Paz about the natural, architectural and heritage of the rural of Lugo.


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