Extension of schedules by Carnival in the venues of Lugo associated to the Apehl

Extension of schedules by Carnival in the venues of Lugo associated to the Apehl

06.02.2013. On request of the Apehl, the Territorial Leadership of the Ministry of Presidency, Public Administrations and Justice authorised the extension of an hour in the schedule of closing of the establishments innkeepers of the city council of Lugo that are associated to the Apehl, of the 8 to 13 February (both even), with reason of the celebration of the parties of the Carnival.


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Roberto Vilar, second of the party Estase Cocendo 2013

Roberto Vilar, second of the party Estase Cocendo 2013

05.02.2013. The Provincial Association of Employers of Hospitality Industry of Lugo inaugurated yesterday officially the fifth edition of the Days of the Baked of Carnival of the Ribeira Sacra with the nomination of Roberto Vilar like second of the Estase Cocendo 2013. In the act, celebrated in the Centre do Viño, participated the mayor of Monforte, Severino Rodríguez; the territorial delegate of the Xunta de Galicia in Lugo, Raquel Arias; and the president of the Apehl, Cheché Real.


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The Apehl receives the Capercaillie of 50 Anniversary Ancares Club

The Apehl receives the Capercaillie of  50 Anniversary Ancares Club

5.02.2013. The Club Ancares commemorated yesterday its fifty years of existence in a ceremony held in O Piornedo.


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DO Ribeira Sacra presentation in Navarre

DO Ribeira Sacra presentation in Navarre

1.02.2013. From 4 to 7 February, the council of the designation of origin Ribeira Sacra held four public presentations in Pamplona and Olite (Navarra) addressed the group Envero, the Association of Navarra Sommelier, wine industry professionals (Wine Guild of Navarra) and Tasting Club Luis Fernandez.


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The Apehl publishs in Fitur the new guide of the province of Lugo

The Apehl publishs in Fitur the new guide of the province of Lugo

The Apehl presented at the XXXIII International Tourism Fair (Fitur) in Madrid the sixth volume of the guide tourist and gastronomy of the province, this time titled ...And to eat, Lugo. Interpreting the territory and dedicated to local products.


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